GLOBAL SHRIMP PRODUCTION DATA & ANALYSIS
For the 11th consecutive year, James Anderson, director of the Institute for Sustainable Food Systems and a professor of food and resource economics at the University of Florida, will present global shrimp production figures for 2016. Exclusive to GOAL, the data is collected through a survey of aquaculture facilities worldwide administered by Global Aquaculture Advocate Editor Emeritus Darryl Jory and analyzed by Anderson. In presenting the figures for 2016, Anderson will expound upon the trends affecting the supply, demand and price of farmed shrimp.
Session type: Presentation
Time: Tuesday, Sept. 21, 11:30 – 11:55 a.m.
Place: Grand Ballroom, 4th floor, White Swan Hotel
Dr. James Anderson is director of the Institute for Sustainable Food Systems and a professor of food and resource economics at the University of Florida. Previously, he led the World Bank’s Global Program on Fisheries and Aquaculture, and he chaired the Department of Environmental and Natural Resource Economics at the University of Rhode Island. Anderson was also the editor of Marine Resource Economics from 1999 through 2011. His recent work has focused on the role of seafood in food security, constraints to aquaculture development and seafood market analysis.