Feeding the World Through Responsible Aquaculture
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Practical Short Course on Feeds and Pet Food Extrusion

January 31 - February 5

University staff, industry representatives and consultants will present information on designing new feed mills and selecting equipment, as well as current practices for feed production, preparing full-fat soy meal, recycling fisheries and animal by-products, and extrusion of various feed types. Spraying and coating, use of encapsulated ingredients and premixes, and least-cost formulation will also be reviewed. Techniques will be demonstrated on four major types of extruders.

Details

Start:
January 31
End:
February 5
Event Category:
Website:
http://foodprotein.tamu.edu/extrusion/ShortCourses/feeds/scfeedspet.php

Venue

Texas A & M University
College Station, TX United States

Organizer

Unnamed Organizer
Phone:
+1-979-845-2774