Feeding the World Through Responsible Aquaculture
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Tag Archives: sustainable seafood

Fishin’ Company Embracing ‘Train The Trainer’ Program For Hainan Tilapia Farmers

Following the Global Aquaculture Alliance’s GOAL 2016 conference in Guangzhou, China, Marcos Moya, manager of supply development for GAA’s Best … Read the rest

BAP Included In Sysco’s Renewed Sustainable Seafood Commitment

Best Aquaculture Practices (BAP) is amongst the third-party certification programs included in Sysco Corp.’s renewed commitment to sourcing sustainable seafood.… Read the rest

Melanie Siggs Named GAA’s Director of Strategic Engagements

Melanie Siggs has joined the Global Aquaculture Alliance (GAA) in the newly created position of Director of Strategic Engagements, the … Read the rest

MARKETPLACE ROUNDTABLE NO. 5

MARKETPLACE ROUNDTABLE NO. 5

Each year, a representative of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division convenes many … Read the rest

MARKETPLACE ROUNDTABLE NO. 2

MARKETPLACE ROUNDTABLE NO. 2

Each year, the Global Aquaculture Alliance convenes many of the world’s leading retail and foodservice seafood … Read the rest

A RISK-BASED APPROACH TO ANTI-HUMAN TRAFFICKING

A RISK-BASED APPROACH TO ANTI-HUMAN TRAFFICKING

Kristina Novakova of Liberty Asia will talk about her nonprofit organization’s systematic approach to … Read the rest

LIFETIME ACHIEVEMENT AWARD

PRESENTATION OF LIFETIME ACHIEVEMENT AWARD

The Global Aquaculture Alliance’s Lifetime Achievement Award was created to recognize individuals whose leadership, ingenuity … Read the rest

GLOBAL AQUACULTURE INNOVATION & LEADERSHIP AWARD

PRESENTATION OF GLOBAL AQUACULTURE INNOVATION & LEADERSHIP AWARD

In 2012, the Global Aquaculture Alliance established the Global Aquaculture Innovation & Read the rest

GLOBAL FINFISH PRODUCTION DATA & ANALYSIS

GLOBAL FINFISH PRODUCTION DATA & ANALYSIS

For the 11th consecutive year, Ragnar Tveteras, a business economist at the University of … Read the rest

GLOBAL SHRIMP PRODUCTION DATA & ANALYSIS

GLOBAL SHRIMP PRODUCTION DATA & ANALYSIS

For the 11th consecutive year, James Anderson, director of the Institute for Sustainable Food … Read the rest

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