Sustainable seafood is a top-10 trend in the National Restaurant Association’s “What’s Hot in 2015” survey, and sourcing seafood responsibly is a priority for chefs and foodservice providers in the United States and worldwide. But are you truly covered?
Sourcing from the Best Aquaculture Practices program means your seafood came from third-party certified facilities that meet the highest standards, with respect for the environment, workers and their communities, and the animals themselves.
By purchasing seafood from a Best Aquaculture Practices-certified facility, you support environmentally and socially responsible aquaculture practices that safeguard a continuous seafood supply.
If you’re a chef or restaurateur attending the NRA Show, please visit GAA in booth 8722 to learn more about BAP, the world’s most comprehensive third-party certification program.
The NRA Show is North America’s largest restaurant show, with more than 2,000 exhibitors. The show takes place at McCormick Place in Chicago, Illinois, USA, from May 16 to 19.